Riso e Cereali - Primi piatti - PRIMI

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PRIMI

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Riso e Cerealirss
Primi piatti

risotto-funghi10
DescriptionUn buon risotto ai funghi
Toscana
Tempo preparazione : 90 minuti
Tempo cottura : 30 minuti
Difficoltà : Medio
IMG_3453
DescriptionRicetta N°16 "Risotto al cavolo nero"
Toscana
Tempo preparazione : 1 ora e mezza
Tempo cottura : 60 minuti
Difficoltà : Medio
risotto-fragole
DescriptionRisotto alle Fragole con Aceto Balsamico di Modena IGP
Emilia-Romagna
risotto-asparagi
DescriptionRisotto con Crema di Asparagi e Aceto Balsamico di Modena IGP
Emilia-Romagna

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